12:00pm to 2:00pm
6:00pm to 9:30pm (weekdays), 10:00pm (Saturdays)
Closed Sundays
THAI MENU
11. Yam Neua £8.95
Slices of Grilled Beef (medium cooked), cucumber, red pepper and onions, soaked with hot & sour dressing.
12. Pah Ta-Lay £12.95
Mixed Seafood salad flavoured with lemongrass, lime leaves, shallots, lemon juice and spring onion.
13. Lab Phed £11.75
Minced Crispy Duck with roasted rice powders, chilli powder, shallots and mint leaves mixed with Thai salad dressing sauce.
14. Yam Wun Sen £9.75
Clear noodles, minced Chicken, King Prawns, onion & coriander, tossed in thai spicy chilli, lime juice & thai fish sauce.
15. Tom Khar Gai £6.75
Spicy hot & sour soup with chicken, galanga, mushrooms, lime leaves, lemon juice and coconut milk.
16. Tom Yam Gai £6.75
Spicy hot & sour soup with chicken, mushrooms, lime leaves, lemon grass, galangal and lemon juice.
17. Tom Yam Kung £8.75
Spicy hot & sour soup with prawns, mushrooms, lime leaves, lemongrass, galangal and lemon juice.
18. Pho-Teak £8.75
Mixed Seafood spicy hot & sour soup with King Prawns, Squid, Mussels, lime, leaves, mushrooms, lemongrass, galangal, basil and lemon juice. 2 chillies
Many of the following dishes can be made as a vegetarian alternative. Please let us know and we will do our best to cater to your needs.
Additional portions of Prawn Crackers .... £1.00
19. Muu Kra-Tiem £8.95
Stir fried Pork with garlic, black pepper and spring onions.
20. Muu Phad Prik Sot £8.95
Stir fried Pork with long red chillies, onions and spring onions.
21. Muu Phad Praiw Waan £8.95
Stir fried Pork with cucumber, pineapple, tomato, and red & green peppers in sweet & sour sauce.
22. Muu Phad Khing £8.95
Stir fried Pork with fresh ginger, mushrooms, spring onions, onions
and red & green peppers.
23. Muu Thod Bangkok £8.95
Deep fried Pork Loin in breadcrumbs, served with salad & sweet chilli sauce.
24. Gai Kra-Tiem £8.95
Stir fried Chicken with garlic, black pepper and spring onions.
25. Gai Phad Prik Sot £8.95
Stir fried Chicken with long red chillies, onions and spring onions.
26. Gai Phad Priw Waan £8.95
Stir fried Chicken with cucumber, pineapple, tomatoes and red & green peppers in sweet & sour sauce.
27. Gai Phad Kra-Prow £8.95
Stir fried Chicken with chillies, onions, fine beans and basil.
28. Gai Phad Med Mamoung £8.95
Stir fried Chicken with cashew nuts, mushrooms, spring onions, onion, gogi powder & crispy chillies.
29. Gai Siam £8.95
Deep fried Chicken Loin in breadcrumbs, served with salad and sweet & sour chilli sauce.
30. Gai Num-Man Hoi £8.95
Stir fried Chicken in oyster sauce with mushrooms, spring onions and long red & green chillies.
31. Gai Pad Phad £8.95
Stir fried Chicken in country style red curry paste with young peppercorn and Thai vegetables.
32. Laab Gai £8.95
Minced Chicken with roasted rice powder, chilli powder, shallots, mint leaves and spring onions.
39. Phed Pad Khing £11.75
Sliced Duck cooked with fresh ginger, spring onions, mushrooms, onions
and red pepper.
40. Phed Pad Prik Phow £11.75
Sliced Duck stir fried with chilli oil, spring onions, long red chillies
and onions.
41. Phed Kra Prow Grobb £11.75
Sliced Duck stir fried with garlic, long red chillies & chef’s special
ingredient, topped with crispy basil and baby eggplant.
42. Phed Ma-Kham £13.75
Sliced Duck stir fried with crispy spring greens and served with tamarind sauce.
43. Kung Pad Khing £11.75
Stir fried King Prawns with fresh ginger, mushrooms, spring onions, red pepper and onions.
44. Kung Kra-Tiem £11.75
Stir fried King Prawns with garlic, black pepper and spring onions.
45. Kung Pad Prik Sot £11.75
Stir fried King Prawns with long red chillies, onions and spring onions.
46. Kung Pad Priew Waan £11.75
Stir fried King Prawns with cucumber, pineapple, tomato and red & green pepper in sweet & sour sauce.
47. Choo Chee Kung £14.95
King size Prawns cooked with Thai herbs and flash of red curry, lime leaves and coconut milk.
48. Kung Phao £14.95
Grilled giant King size Prawns with garlic and pepper served with
spicy lemon and chilli dip.
49. Plaa Meuk Pad Prik Sot £8.95
Stir fried Squid with long red chilli, spring onions and onions.
50. Plaa Meuk Kra-Tiem £8.95
Stir fried Squid flavoured with garlic, black pepper and spring onions.
51. Thalay Thai £14.95
Mixed Seafood fried with mange tout and red & green peppers.
52. Thalay Pad Cha £14.95
Mixed Seafood fried with red curry paste, garlic, fresh chilli,
young peppercorns and Thai vegetables.
53. Thalay Phao £14.95
Grilled giant mixed Seafood with garlic and pepper served with a
spicy lemon and chilli dip.
54. Plaa Choo-Chee £14.95
Deep fried Salmon with coconut milk, red curry paste, lime leaves, long red chilli and basil leaves.
55. Plaa Ma-Naow £14.95
Steamed Sea Bass with garlic, fresh chilli sauce, coriander, fresh
lime slices, and fresh lime juice.
56. Plaa Ayutthaya £14.95
Steamed Sea Bass with fresh ginger, lemongrass, lemon juice, fresh chilli, spring onion, celery and Chinese leaves.
57. Plaa Raad Prik £14.95
Deep fried crispy Sea Bass topped with sweet chilli sauce and garlic.
58. Kaeng Khiao-Waan £8.95
Your choice of Chicken, Pork or Beef in a Thai green curry cooked in coconut milk with Thai vegetable, Thai eggplant, lime leaves and basil leaves.
59. Kaeng Khiao-Waan Kung £11.75
King Prawns cooked in a Thai green curry in coconut milk with Thai
vegetable, Thai eggplant, lime leaves and basil leaves.
60. Kaeng Daeng £8.95
Your choice of Pork, Beef or Chicken cooked in a Thai Red curry in coconut milk with Thai vegetable, Thai eggplant, lime leaves and basil leaves.
61. Kaeng Mas-Sa-Man £8.95
Your choice of Pork, Beef or Chicken cooked in a Thai Massaman curry with coconut milk and peanuts. ( Prawns - £2.80 supplement charge)
62. Panang £8.95
Your choice of Pork, Beef or Chicken cooked in a Thai Panang curry in coconut milk with lime leaves & long red chilli. ( Prawns - £2.80 supplement charge)
63. Panang Ta-Lay £14.95
Mixed Seafood cooked in a Thai panang curry in coconut milk with long red chilli & lime leaves.
64. Kaeng Par ( Jungle Thai curry ) £8.95
Your choice of Beef, Pork or Chicken cooked in a Jungle Thai curry with vegetables & Thai herbs. ( Prawns - £2.80 supplement charge)
65. Kaeng Daeng Phad £11.75
Sliced Duck cooked in a Thai red curry in coconut milk with pineapple, lime leaves, cherry tomatoes & basil leaves.
66. Khao Orb Subarod £11.75
Thai jasmine fried rice with curry powder, prawns, crispy bacon, pineapple, cashew nuts, carrots & spring onion.
67. Khao Pad Pho-Teak £9.95
Thai jasmine fried rice with mixed Seafood, garlic, fresh chilli, basil leaves.
68. Khao Pad Puu £11.75
Thai jasmine fried rice with crab meat, spring onion, cherry tomatoes & topped with crab claws.
69. Khao Pad Gai £8.95
Thai jasmine fried rice with chicken, onions, tomato and spring onions
70. Pad Thai Gai £8.95
Rice stick noodles fried with chicken, egg, tamarind sauce, beansprouts, spring onion and ground peanuts.
71. Pad Thai Kung £9.95
Rice stick noodles fried with prawns, egg, tamarind sauce, beansprouts, spring onions and ground peanuts.
72. Pad See-iew £8.95
Your choice of Pork, Beef or Chicken with Rice stick noodles fried with egg and vegetables.
73. Pad See-iew £9.95
Rice stick noodles fried with prawns, egg & vegetables.
74. Baa Mee £3.20
Egg noodles fried with spring onions and beansprouts.
75. Khao Pad-Khai £3.20
Egg fried rice.
76. Khao Ma-Prow £3.20
Coconut rice.
77. Khao Suey £3.00
Jasmine rice.
78. Khao Pad Pak £8.95
Mixed vegetable fried rice
Take away service is available, please enquire.
We will always telephone to confirm your booking. Bookings are not secure until confirmed.
Telephone: 01624 660600
Email: info@acaciaboutique.co.uk
Address: Queens Promenade, Douglas, Isle of Man
Copyright © 2011 Acacia Boutique Hotel - Website by Five Plus Designs
